A pastry chef weighs in on Chef’s Table: Pastry
"Pastry chefs—and I am one myself—rarely share the spotlight with the savory chefs their own work compliments," Dana Cree says of the Netflix four-part series, dropping today. "They often find their own notoriety, as we see this season, in bakeries, gelato cafes, and rare dessert-only dining establishments. Their relative anonymity means Chef’s Table can do what it does best: dive deep into their psyches to help understand their passion and motivation."
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